Bread Pakkoda

Ingredients:- 

For the Stuffing

1. Paneer grated - 1 cup.
2. Carrot grated - 1 cup.
3. Green Peas , boiled and lightly mashed - 1/4 cup
4. Red Chilly Powder - 1/2 tsp.
5. Turmeric Powder -  a Pinch
6. Cilantro - Finely Chopped 2 Tsp.
7. Salt to Taste

For the Batter

1. Beasn flour/Kadalmaav - 3/4 Cup
2. Water - 1/3 Cup
3. Red Chilly Powder - 1/2 tsp.
4. Turmeric Powder -  a Pinch
5. Asafaetodia - a pinch.
6. Salt to taste

Other Ingredients:-

1. Whole Wheat Bread Slices - 4
2. Oil - For Deep Frying

How to make the stuffing's:-

Throw in all the ingredients described in stuffing section into a bowl. Mix the whole with your hand and keep it aside.

How to make the batter:-

Mix the besanflour,turmeric powder,red chilly powder asafoaetodia with salt added thoroughly. Add the water and make it into a bhajji consistency.

Method:-

•  Divide the stuffings into 4 equal portions and keep aside.
• Place a slice of bread on a clean, dry surface and  spread a portion of the stuffing evenly over it. Place another slice of bread over it, press lightly and cutr it into diagonally two equal pieces.
• Repeat with the remaining ingredients to make 2 more pieces.
• Dip each piece in the already made batter till it is evenly coated from all sides, slide in hot oil and deep fry on a medium flame till the pakkoda becomes light brown in color..