Vegetable Noodles

Ingrediants:

• Instant Noodles of your Choice
• Vegetables of your choice – 2 cups (I used carrot,capsicum,peas,tomato and potato)
• Spices of your choice – 1 tsp each ( I used turmeric,garam masala,coriander,cumin,salt)
• Soya Sauce – to taste
• Spice Packet included in the noodles
• Water to cook noodles and to cook veggies
• Oil – 2 tblspn

Method:

• Boil lots of water in a sauce pan. Add noodles packet in that water and cook exactly till the time given in the packet.
• Drain it in a colander and rinse well with lots of water, This removes the excess starch from the noodles.
• Now drizzle a tblspn of oil and toss well so that the noodles don’t stick with each other.
• Heat 1 tblspn of oil in a kadai and add fennel seeds in this. Now add all vegetables in this and sauté for 5 mins.
• Add a splash of water and cover the kadai and simmer for 10-15 mins untill the veggies are cooked.
• Now add all the spice powder and the masala packet which is inside the noodles and mix well.
• This mixture should have a little water in this so that it coats all noodles strands.
• Add some soy sauce in this and mix well.Immediately add the noodles in this and toss well.
• Cook for 2 mins and serve hot in a bowl with a fork.