Ingredients:
Cabbage – 3 cups shredded
Chickpeas / Channa / Konda kadalai-1 cup cooked
Chilli powder-1 tsp
Coriander powder / Malli Podi-1 tblspn
Garam Masala Powder-1 tsp
Cumin seeds / Jeerakam-1 tsp
Salt to taste
Oil-1 tblspn
Method:
Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
Add in cabbage and sauté for 5 mins.Add in salt,chilli powder,coriander powder and garam masala powder and mix well.
Add in channa and pour ½ cup of water in and cover the pan with a lid.
Let this simmer for 20-25 mins or until everything is cooked.
Serve hot with rice or roti.
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