Vendakka Pachadi

Ingredients:-

• Ladies Finger - 5/7
• Turmeric Powder - A Pinch
• Jaggaery - A Pinch
• Tamarind Pulp - 1/2 a Cup
• Salt - As Needed
• Oil - 1 Tbsp

To Grind:-

• Coconut - 5/7 Tbsp.
• Mustard - 1 Tsp
• Dry Red Chilly - 2

To Temper:-

• Mustard - 1 Tbsp
• Fenugreek/Uluva/Mendhayam - 1 Tsp

Method:-

• Wash and Clean the Ladies Finger.Cut it into round shape.
• Extract the Juice form the Tamarind.
• Heat a Kadai and add the Oil.
• When Oil is hot, add the To Temper items.
• Throw in the Ladies Finger and fry it for 2 Mts
• Pour the Tamarind juice to the Ladies Finger
• Add the turmeric powder,salt and jaggery.
• Allow the Mix to boil till Ladies FInger is cooked.
• Grind to a Nice paste the To Grind items.
• When the Ladies Finger is ccoked, add the grinded paste.
• Allow it to Boil and Simmer it till it reaches a good consistency.