March 20, 2014

Scallion Thoran


Ingredients
  • Spring Onion - 1 bundle
  • Oil - 3 Tbsp
  • Salt - as required
To Grind:-
  • Green Chili - 1 no:
  • Grated Coconut - 1 cup
To Temper:-
  • Curry Leaves - 2-3 stems (finely chopped)
  • Mustard Seeds - 1/2 tsp
Preparation Method
  1. Remove the base portion of the spring onion, wash and let the water to drain fully.
  2. Finely chop spring onion.
  3. Grind the items under “ To Grind” items without adding water
  4. In a pan, heat the oil and splutter mustard seeds.
  5. Add curry leaves, spring onion and saute for 2-3mins: in low flame.
  6. Add coconut mix and salt and mix well.
  7. Keep the lid closed and cook for 5-6 mins: in low flame stirring in between.
  8. The Spring Onion Thoran is ready to be served with rice.







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