May 15, 2014

Vegetable Vadai

Simple and easy to make vegetable Vadas's.....great for parties... loved by all.

Ingredients
  • Urad dal - 2 cups
  • Grated Carrot - 1/2 cup
  • French Beans - 1/4 cup finely chopped
  • Cabbage - 1/2 cup finely chopped
  • Green Peas - 1/4 cup lightly Crushed
  • Corriander Leaves - A Handful Chopped
  • Onion - 2 Nicely Chopped
  • Green Chilly - 3-4
  • Salt -  To Taste
  • Oil for frying

Method:-

  • Soak the urad dal for 15-20 mins and grind it to a paste in the mixer
  • Now mix all the vegetables, green chillies,and corriander Leaves
  • Add salt to the dal paste.
  • Meanwhile keep the oil hot and ready for frying the Vadas.
  • Fry Vadas, till golden brown.
  • Serve it hot with coconut chutney.

Notes:-

.If the Grinded Urad Dal paste is too watery the Vada won't come crispy.

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